ColJack
Gold Member
Since starting SW on the EE plan, I have a lot of chicken.
This has so far been in the form of skinless and boneless chicken breasts ( fresh or frozen ).
Since I'm now on a tighter budget I am looking at frozen whole chickens and legs / thighs as a cheaper alternative.
The question I'm trying to get to is, when it says "skin removed" in the book, is that pre or post cooking? since if I'm cookig frozen portions it will be hard to take the skin off while frozen..
This has so far been in the form of skinless and boneless chicken breasts ( fresh or frozen ).
Since I'm now on a tighter budget I am looking at frozen whole chickens and legs / thighs as a cheaper alternative.
The question I'm trying to get to is, when it says "skin removed" in the book, is that pre or post cooking? since if I'm cookig frozen portions it will be hard to take the skin off while frozen..