chocoina
Full Member
I love Chinese egg drop soup and here is the SW friendly version:
Add Knorr beef stock to boiling water, one or two drops of sesame oil (if you use to much it will have a bitter taste), seperate egg white from the yolk. Use only the egg white. Stirr the egg white in the little bowl you're keeping it and then stir the stock/soup and slowly drip the egg white into it. I put in my soup bowl thinly cut spring onions and red peppers and pur the soup over it. Add soy sauce and fresh coriander. I personally add sometimes leftover chicken or some beef mince.
Enjoy
Add Knorr beef stock to boiling water, one or two drops of sesame oil (if you use to much it will have a bitter taste), seperate egg white from the yolk. Use only the egg white. Stirr the egg white in the little bowl you're keeping it and then stir the stock/soup and slowly drip the egg white into it. I put in my soup bowl thinly cut spring onions and red peppers and pur the soup over it. Add soy sauce and fresh coriander. I personally add sometimes leftover chicken or some beef mince.
Enjoy
