Hi, Louise, welcome on board and good luck!
I would second Jo (Maintainer) and say no to the chilli. If you absolutely must have it, or are unprepared with a suitable alternative, call it a day, do some blitz shopping selfishly for your own precious self - and start tomorrow. No irony here - that is a survival tip for all Dukan beginners. Later on, when you are familiar with the plan, got used to how stuff works, you will be able to navigate menus and combine shopping and cooking for family and yourself on autopilot; now, however, this is the wrong route.
You can only have one attack and this is of crucial importance as this is the period when your body gets driven into ketosis; you will lose a lot of water, fat will start burning, and it is the most effective time - don't blow it from the start. Plan at least for a week ahead; do your shopping; set yourself a limit - like, will make the decision if this is right for you or not after, say, 1 week but during this week stick to the plan strictly in every way.
You have an allowed list of foods, get the supplies you may need and start, today or tomorrow.
