Chocolate cheesecake
- Thread starter kerry b
- Start date
kerry b
Silver Member
For 2 people I used:
3 hovis digestive biscuits, crushed
10g low fat margarine, melted
80g philadelphia with cadburys
90g 0% total greek yogurt
10g icing sugar.
mix biscuits into melted marg and share between 2 ramekin dishes. Press down firmly then put in fridge to chill while making the rest.
mix philadelphia, yogurt and icing sugar until smooth and creamy, quite a thick consistency. Split between 2 dishes and smooth over biscuit.
Chill for at least 2hours.
Worked out at approx. 8 syns (depends on biscuits used) each but so worth it.
3 hovis digestive biscuits, crushed
10g low fat margarine, melted
80g philadelphia with cadburys
90g 0% total greek yogurt
10g icing sugar.
mix biscuits into melted marg and share between 2 ramekin dishes. Press down firmly then put in fridge to chill while making the rest.
mix philadelphia, yogurt and icing sugar until smooth and creamy, quite a thick consistency. Split between 2 dishes and smooth over biscuit.
Chill for at least 2hours.
Worked out at approx. 8 syns (depends on biscuits used) each but so worth it.
