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Chocolate mousse 180 calories per serving

G: 10st10lb
Serves 4

2 eggs separated
50g caster sugar
50g plain chocolate 70% + cocoa solids
150ml 0% fat Greek yogurt

Put the egg yolks and sugar in a bowl and whisk until really thick and mousse-like.
Melt the chocolate in a bowl over simmering water. Remove from the heat and allow to cool a little.
Whisk into the egg mixture
Fold the yogurt into the chocolate mixture.
Whisk the egg whites until stiff then gently fold into the chocolate mixture.
Spoon into four glasses, cups etc and refrigerate until chilled and set.
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