Ill look it up. Is it in lots of foods do you know?
A avisk xx 27 October 2009 #22 Quite a few, I think. Anything red, pink or purple is likely to have it. Check out if the packaging says cochineal extract, carmine, crimson lake, natural red 4, C.I. 75470, or E120.
Quite a few, I think. Anything red, pink or purple is likely to have it. Check out if the packaging says cochineal extract, carmine, crimson lake, natural red 4, C.I. 75470, or E120.
