doubletrouble
Full Member
I had a piece of cottage pie at lunch time today when I was out with my Mum and now I am worried that it will be high in syns!!
I have no idea what the mash was made with and can't imagine the mince would have been extra lean either.
Does anyone know what I should syn it at please?
Thank you
I have no idea what the mash was made with and can't imagine the mince would have been extra lean either.
Does anyone know what I should syn it at please?
Thank you