KungPaoCow
Member
Something I got from class, It's been a total godsend as a replacement for bread. Apologies for the obscure measurements, I have a big tub of ainsley harriot cous cous that I use and these are measuremtns for "one cup"
~80ml Cous Cous
~80ml boiling water
1 egg
Baking sheet and greaseproof paper
Oven @ 180C
add the water to the cous cous and allow to cool
add the egg and combine
paper on tray, flatten the mix onto the paper and spread in a rough circle
5mins in the oven and you're done.
~80ml Cous Cous
~80ml boiling water
1 egg
Baking sheet and greaseproof paper
Oven @ 180C
add the water to the cous cous and allow to cool
add the egg and combine
paper on tray, flatten the mix onto the paper and spread in a rough circle
5mins in the oven and you're done.