Hello Emily,
I love this recipe: "Asian crab rice bowl"
Method
1) Mix together the garlic, ginger, spring onions and red chillis. Heat 2 tbsp oil in a stir-fry pan, then stir-fry the garlic mix. Add the rice to the garlic mix and toss until hot. Stir in the egg, crab and peas and cook for a couple of minutes until heated through.
2) Stir through the basil. Serve sprinkled with extra spring onion, chilli and lime.
Nutrition per serving
337 kcalories, protein 18.5g, carbohydrate 28.3g, fat 17.4 g, saturated fat 2.7g, fibre 2.5g, salt 0.73 g
Try this recipe you will like it.