stivesliz
Gold Member
I have taken this recipe from BBS Good Food Website and adapted it and it was delicious!

1 KG of potatoes peeled and sliced finely
2 leeks sliced finely
6 rashers of bacon, trimmed and chopped up
1 garlic clove
600 mls chicken stock
100 mls low fat creme fraiche
Boil the potatoes, garlic and leeks in the stock for 5 minutes and drain well ( save 200 mls of the stock )
Get a large oven proof dish and spray with frylite and place a flattened layer and scatter half the chopped bacon over
Place another layer and scatter remaining bacon and then drizzle the creme fraiche over the top.
bake in a medium oven until the top layer of potatoes have gone crispy.
8.5 syns for the whole lot but I reckon it will serve 6!
I had mine with some roast chicken and loads of SF veg and it was lovely x

1 KG of potatoes peeled and sliced finely
2 leeks sliced finely
6 rashers of bacon, trimmed and chopped up
1 garlic clove
600 mls chicken stock
100 mls low fat creme fraiche
Boil the potatoes, garlic and leeks in the stock for 5 minutes and drain well ( save 200 mls of the stock )
Get a large oven proof dish and spray with frylite and place a flattened layer and scatter half the chopped bacon over
Place another layer and scatter remaining bacon and then drizzle the creme fraiche over the top.
bake in a medium oven until the top layer of potatoes have gone crispy.
8.5 syns for the whole lot but I reckon it will serve 6!
I had mine with some roast chicken and loads of SF veg and it was lovely x