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Creamy thick vegetable soup

#1
Hey Guys,

Anybody know how much propoints i should put down for a really thick creamy vegetable soup??

I met some friends for lunch today and thought i was taking the healthy safe option by ordering the vegetable soup but when it came out to me it was so thick and creamy i know it must be full of points - you could see the cream in it, it was that thick.

Im guessing about 10pp?? anyone any more ideas??
 
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