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Creamy tomato sauce

Discussion in 'Slimming World Recipes' started by babybo, 21 March 2011 Social URL.

  1. babybo

    babybo Member

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    Does anyone know of a recipe (preferably syn free) for a creamy tomato sauce, to be used for baked cannelonni? Loved the spinach & cottage cheese filling but thought the tomato sauce topping was too rich and needed to be creamier.

    Please help
     
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  3. BritMumInCanada

    BritMumInCanada Gold Member

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  4. lolacola

    lolacola Silver Member

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    I think your best bet is passata with half a teaspoonful of Splenda to take the sharpness out of it, and then slowly add Fat Free fromage frais, tasting it as you go until it is to your taste :D
     
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