I'm trying make some crisps but when they've cooled they don't have any crunch to them and biting into what resembles a normal crisps gone off. Do I need to microwave for longer maybe? How long to cool on the paper? Any suggestions welcome...
Are you maybe making them a bit too thick? Or as you say, you might need to zap them in the microwave for a little bit longer. The crisps and muffins are usually trial and error, I could never get mine to turn out the same each time but I still managed to eat them lol!