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Mrs B

Silver Member
Has anyone made these?

I've tried twice now. The first time I used greaseproof paper and all the crisps stuck - they had to go in the bin. The second time I just used a plate it was a bit better but they still stuck. At least I got most of the off the plate and they were tasty but the washing up is awful.

Any hints/tips?
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When I tried it went wrong big style! :mad:

Mrs B

Silver Member
Dont get greasproof paper, I used baking paper - strangely enough they are different. You cook them til they start browning up, leave for about 30secs then they ''should'' almost peel off the paper, leave them to cool and they crisp up.....

Thanks, I'll try that next time.

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