charlottegrace1
Gold Member
I need to make some for New Year diner, but don't know which way to jump, fry in a pan with a little oil, or do in the oven. How do you do yours and which would you say is best for a special meal. O/H mum is coming for lunch and she is a very critical dinner so don't want to upset her with rubbish croutons with onion soup lol.