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Cutting the crusts off? Skimmed milk? help!!

#1
Morning!

Heard about crustless bread which i wanna try next week, but for this week what difference will it make if i cut the crusts off myself? Got kingsmill white med slice 1.5pts. Could i point it as 1pt? :cross:

And can someone put me outta my misery where skimmed milk is concerned, cos i'm sure 2pts for 100ml is wrong!!! :flirt2:

Thanks in advance

claire
 
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#3
thanks for the skim milk pointing, i always use skim to cook and to drink and never know what to point it as!
 
#5
woo hoo, normal bread for 1pt!!! And no hairs on my chest, he he he!!!
 

G-Man

٩(●˛•̃)۶
#7
50/50 Crustless bread is ½pt per slice. I have been eating this since I started WW, although not always the easiest thing to get without going to local supermarket.
 

WMBB

Can't w8 2 b "Dr.WMBB" :)
#8
yeah i buy that too, seems to go off the shelves rather quickly where i live.
 
#9
the crusts the best bit!!!!
 


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