Da Vinci Sugar Free Sauce ?

[dizzydelly]

I was thinking of using this in cream instead of protein powder to save on carbs, anyone had it and is it worth trying?
Thanks

 

[ladyfelsham]

Do you mean the syrups, Dizzy? If so, I canrecommend them - I have egg nog and orange, and love making a low carb egg nog hot drink with soya milk and decaf coffee at night

I also use the orange for chocolate bark.

 

[SandyT]

I stick with protein powder (PHD Pharma Whey HT) very low carbs and high protein) carbs 1.8g and prt 18.2g per serving - decent snack or breakfast. Use zero carb syrups in coffee etc

 

[dizzydelly]

Susie that egg nog sounds lovely! Defo going to try them now. Thanks x

 

[ladyfelsham]

They do seem an expensive outlay but they last for ages!

LCM has them - not much in stock at the moment though

 

[orkneyslimmer]

Susie, you have tempted me!

 

[ladyfelsham]

Oops sorry

LCM has caramel in stock - think that would be lovely in chocolate bark!