geordie_lass21
Silver Member
The trifles are.delicious. u use 4 wide tumblers and but 2 trifle sponge fingers in each one. Need to snap in half.
Add frozen raspberries to each glass.
Make up Harleys sugar free raspberry jelly, (makes a pint) but add 2 sheets of geletine when at boiled water stage. I do this as mum always said fruit (or alcohol) in jelly won't set. Share jelly between the 4 glasses. Leave in fridge to set.
Just before serving spoon banana and custard mullerlight on top (1 tub does 2).
Then add uht squirt light cream (i hadn't had this since a kid) - 12.5g of light stuff is 20 cals about so 1 syn.12.5g actually covers top of mine quite well (i was sad and weighed it the first time)
Makes trifle 3.5 with cream (or 2.5 without)
Add frozen raspberries to each glass.
Make up Harleys sugar free raspberry jelly, (makes a pint) but add 2 sheets of geletine when at boiled water stage. I do this as mum always said fruit (or alcohol) in jelly won't set. Share jelly between the 4 glasses. Leave in fridge to set.
Just before serving spoon banana and custard mullerlight on top (1 tub does 2).
Then add uht squirt light cream (i hadn't had this since a kid) - 12.5g of light stuff is 20 cals about so 1 syn.12.5g actually covers top of mine quite well (i was sad and weighed it the first time)
Makes trifle 3.5 with cream (or 2.5 without)