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Snacks Deviled Eggs

Discussion in 'Slimming World Recipes' started by StaceyUK, 28 July 2009 Social URL.

  1. StaceyUK

    StaceyUK Gold Member

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    This is an American tradition at BBQs and picnics. Here's my take on it that I through together for our buffet night.

    Total syns: 3

    12 eggs, hard boiled and peeled
    1/2 stick celery, chopped finely
    1 spring onion, chopped finely
    small handful fresh dill, chopped finely
    2 tbsp Hellmann's Extra Light Mayo (1 syn)
    1 Laughing Cow Light triangle (1 syn)
    4 heaped tbsp low fat fromage frais
    1 tbsp sweet gherkin relish (or use a couple finely chopped gherkins and add a pinch of splenda)(1 syn as I used relish)
    small squirt of american style mustard (ie French's)
    couple of dashes of worcester sauce
    salt & pepper

    1) Slice the eggs in half and put yolks in bowl. Arrange egg white cups in a container.

    2) Mix together remaining ingredients and spoon into egg cups. Sprinkle with paprika. Refrigerate until ready to serve.

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