anj_i_am said:I had a ww shepherds pie, plus two yorkshires and some sprouts. Im saving my points for wine.
Baby-belle said:That's not a chippy tea ha ha where's the battered fish and chips far to good!
That's not a chippy tea ha ha where's the battered fish and chips far to good!
kagome75 said:I'm really lucky with my local chippy... he gives you the choice of having the fish grilled or fried (of course my choice is grilled!) there's a lot of different fishes to pick up from and he also does a side salad instead than chips. My DH has the normal fish and chips with curry sauce and a buttered bread roll, but I only get grilled swordfish or grilled salmon with a side salad and manage to stay within my points
The chipper also uses Carofry 50 as frying oil rather than normal oil. This oil is cholesterol free and gluten free and lab tests show that retains more vitamins in food than normal frying oils. Of course the calories are always the same, but hopefully it's a healthier option than normal oil for DH!
kagome75 said:home made beef curry with rice (only 6pp!) and a Sainsbury's BGTY chocolate pudding *yummy*.
jayneharrison said:I made a variation on fajitas/enchiladas. I sliced a medium chicken breast into thin strips and stir fried it with sliced onions, peppers and mushrooms in frylight and a Mexican style spice blend I made last week (can't remember exactly what was in it!) I then added a tin of chopped tomatoes, cooked it down to reduce the juices into a thick sauce and piled it into a rolled Warby's square wrap. This was then baked for 10 mins in the oven with a grated Babybel light on top and served with a big 0pp salad. 9pp in total, very tasty and SO filling!
That sounds delicious. What kind of things were in the spice mix? x
jayneharrison said:Like I said, I don't remember exactly what (or in what quantities!) but I'm pretty sure it included dried chillies, smoked paprika, ground cumin, a pinch of salt and some garlic powder.
Sorry my mistake for not reading properly.