That sounds yummy,mine wouldnt let me have the tomato though without a doubt!!
I made the bolognaise it is really quite nice and makes tons!!
I made the soup normally in the end and chucked it in ,then added a bit more water, baked in the oven for 20 mins on 160 as I wasnt sure so cooked it on low heat, put teaspoon of mixed herbs in ,would be nice with pepper but someone broke my pepper mill thing 'cheers kids' and put it back,didnt fancy whole peppercorns in it,going to try a bit of tabasco aswell next time.
Anyway its pretty good and worth trying
Do you know what Julie I'd had almost the same idea as you about using a spicy tom soup, except I was thinking of making Chilli (minus the kidney beans of course, just a pinch of seasoning). Someone mentioned on another thread about folding a "poppadom" to make a taco shell, and I thought maybe you could put chilli mince in it with some iceburg lettuce and some cottage cheese on top...yum!