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Baked Cannelloni
Creamy filled pasta topped with a rich tomato sauce… mmm! Free on Green, this classy cannelloni makes a perfect family meal or a romantic dish for two.
You can save up to 10½ Syns* with our Free version of this Italian classic!
*(compared to a typical restaurant serving of spinach & ricotta cannelloni)
It's as easy as this...
For the sauce:
Chopped peppers, onion, garlic, mixed herbs, passata.
Make the sauce by dry-frying the vegetables and stirring in the passata.
For the filling:
Very low fat cottage cheese, fresh spinach, nutmeg, garlic, dried cannelloni tubes.
Make the filling by wilting the spinach in boiling water. Strain and dry off the excess water, then mix together with the cottage cheese, garlic and a pinch of nutmeg.
Gently fill the cannelloni tubes with the cottage cheese mixture. Cover the bottom of an ovenproof dish with some of the sauce and arrange the filled cannelloni tubes over the top. Pour the remaining sauce over. For a cheesy topping, sprinkle over 28g reduced fat cheese (4 Syns). Bake in the oven at 180ºC/Gas Mark 5 for approximately 40-45 minutes or until golden brown.
http://www.slimmingworld.com/lifelineonline/food/recipe_photo_canelloni.asp