Does anybody have a canneloni receipe please?

Discussion in 'SW Winter Warmer Recipes' started by Jelliejo, 3 January 2011 Social URL.

  1. Jelliejo

    Jelliejo Member

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    I am craving it so much! Got some spinach and some canneloni tubes but not sure what on earth to do with them.

    Thank you :)
    Jelliejo
     
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  3. SlimmingKitchen

    SlimmingKitchen Gold Member

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    Hi there
    I have a lovely creamy spinach recipe on my facebook page. I cant send you the link to it at the moment as facebook is blocked at work but I can send it to you later. xxxx
     
  4. Jelliejo

    Jelliejo Member

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    That would be great - thank you very much. Look forward to cooking it!
    Jelliejo
    x
     
  5. tracejovi

    tracejovi Full Member

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  6. SlimmingKitchen

    SlimmingKitchen Gold Member

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    Baked Cannelloni
    Creamy filled pasta topped with a rich tomato sauce… mmm! Free on Green, this classy cannelloni makes a perfect family meal or a romantic dish for two.
    You can save up to 10½ Syns* with our Free version of this Italian classic!
    *(compared to a typical restaurant serving of spinach & ricotta cannelloni)
    It's as easy as this...
    For the sauce:
    Chopped peppers, onion, garlic, mixed herbs, passata.
    Make the sauce by dry-frying the vegetables and stirring in the passata.

    For the filling:
    Very low fat cottage cheese, fresh spinach, nutmeg, garlic, dried cannelloni tubes.
    Make the filling by wilting the spinach in boiling water. Strain and dry off the excess water, then mix together with the cottage cheese, garlic and a pinch of nutmeg.

    Gently fill the cannelloni tubes with the cottage cheese mixture. Cover the bottom of an ovenproof dish with some of the sauce and arrange the filled cannelloni tubes over the top. Pour the remaining sauce over. For a cheesy topping, sprinkle over 28g reduced fat cheese (4 Syns). Bake in the oven at 180ºC/Gas Mark 5 for approximately 40-45 minutes or until golden brown.

    http://www.slimmingworld.com/lifelineonline/food/recipe_photo_canelloni.asp
     
  7. Jelliejo

    Jelliejo Member

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    Thank you, sounds delicious. Going to give it a go this week!
     
  8. Ela ine

    Ela ine Likes to post, and eat.

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    That sounds so nice!!
     
  9. SlimmingKitchen

    SlimmingKitchen Gold Member

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  10. bilsat

    bilsat Really likes to cook

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    Try this, made it this week and it is now on the "favourites" list!


    Pete’s Spinach & Mushroom Cannelloni

    Based on SW July Mag Page 75




    Serves Two

    125g chopped spinach, defrosted
    84g Light Philadelphia Soft Cheese with Garlic & herbs (3 Syn per person)
    1 Egg Yolks
    1 Garlic
    60g Button Mushrooms
    1 Onion
    1 Red Pepper
    56g Reduced Fat Cheddar Cheese, grated (He)
    Handful of Basil leaves
    A pinch of nutmeg
    6 dried Cannelloni tubes
    1 Bottle of Passata
    Home made Coleslaw


    Method
    Preheat the oven to 200c

    Squeeze out excess water from spinach and place in a bowl.

    Add egg, cheese, garlic, mushrooms, onion half the cheese and the basil, season and mix, then place it in a mini chopper and reduce to a thick puree.

    Fill the 6 cannelloni tubes; it is very easy when the ingredients are purified!

    Place in an oven proof dish and cover with Passata. Use the remaining cheese as a topping.

    Cook for 20mins covered by tinfoil, then remove and cook for another 10 mins.

    Eat with either a green salad or homemade Coleslaw.
     

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