I hate those Snap things!
I use tortilla's (out of my Hex) to make crisps:
- cut tortilla up into little triangles
- lay out on a baking tray
- sprinkle with spice or seasoning
- spray with fry light
- bake for 10-15 mins till crispy
I have tried: hot paprika, garlic salt, chilli powder, curry powder, lemon pepper and just normal salt & pepper - all are good.
For dips, all sin free, here are some ideas:
- mix 1/2 finely chopped cucumber and 1 clove crushed garlic with small pot 0% greek yogurt for tzatziki
- blend 1 tin chickpeas and 1 clove crushed garlic with juice of 1 lemon and add water till it looks creamy for humous
- mix 2 tbsp mint sauce with 2 tbsp lemon juice and small pot 0% greek yogurt for indian mint sauce-dip
- deseed & finely chop 4-5 tomatoes, 1 red onion and 1 red chilli. mix with 1 tbsp lime juice and 1 tbsp sweetener for salsa
Thats all I can think of at the moment!