Does anyone have October's magazine? Recipe help

flumpy

Full Member
Hi!

Does anyone have the October magazine that could post the ingredients of the Red Thai Tofu Curry please??

Thank you in advance! xx
 
80g (3oz) thai jasmine rice
165g (5 3/4oz)firm tofu,patted dry with kitchen paper then cut into cubes
splash of soy sauce
1/2 tbsp vegetable oil
40g (1 1/2oz) thai red curry paste.
1/2 x 400ml can light coconut milk
1 small red pepper, de seeded and sliced
175g pack baby corn and mangetout
handful of chopped fresh basil or coriander
lime wedges to serve

enjoy!
 
Back
Top