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Does anyone have October's magazine? Recipe help

Kaz80

Full Member
S: 10st8lb C: 9st5lb G: 8st7lb BMI: 24 Loss: 1st3lb(11.49%)
#2
80g (3oz) thai jasmine rice
165g (5 3/4oz)firm tofu,patted dry with kitchen paper then cut into cubes
splash of soy sauce
1/2 tbsp vegetable oil
40g (1 1/2oz) thai red curry paste.
1/2 x 400ml can light coconut milk
1 small red pepper, de seeded and sliced
175g pack baby corn and mangetout
handful of chopped fresh basil or coriander
lime wedges to serve

enjoy!
 




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