EE Toad in the Hole

Discussion in 'Slimming World Recipes' started by mummyblubber, 10 September 2010 Social URL.

  1. mummyblubber

    mummyblubber Full Member

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  3. emma-louise

    emma-louise Silver Member

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    that looks amazing!! :drool:

    i have been avoiding yorkshire puddings for ages now, as i make them myself by eye so its really hard to know how many syns they are!! xx
     
  4. Sparky67

    Sparky67 Full Member

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    Looks lovely - how many syns was it?
     
  5. Twizzle

    Twizzle Full Member

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    don't think you should ask!!!!
     
  6. xXxcherrykxXx

    xXxcherrykxXx Member

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    This looks ultra yummy! Tomorrow is the day before the start of it all, so I'm having a roast with all the trimmings! :D

    D* xXx
     
  7. Twizzle

    Twizzle Full Member

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    you will still be able to have all the trimming if you syn them :)
     
  8. mummyblubber

    mummyblubber Full Member

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    It was 6.5 syns for the batter and 2.5 for the gravy, so well within allowance. Came to same as I would usually 'spend' on a chinese! x
     
  9. Twizzle

    Twizzle Full Member

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    it looks way more than that LOL! what sausages did you use?
     
  10. mummyblubber

    mummyblubber Full Member

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    Joe's Sausages - so they're syn free. The only syns were in the flour and gravy granules! Everything else was free of a Healthy Extra!
    x
     
  11. Mummy_Helen

    Mummy_Helen Silver Member

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    I've just had another Joes order, so i think i feel a toad in the hole coming on..lol :drool:
     
  12. nannyto9

    nannyto9 Full Member

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    that sounds lovey what quantities of flour, Eggs & water did you use.

    I usually use Tesco batter mix cause I am useless at getting the right consistency for batters. The whole packet is 9.5syns but does make a big enough toad in the hole for two. and the sausages I use are only 1syn each.

    I only have two sausages so with the batter it works out at about 6.25syns which isnt to bad as long as I dont have it to ofter.
     
  13. mummyblubber

    mummyblubber Full Member

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