StaceyUK
Gold Member
What a lovely treat this morning!
1 egg, beaten mixed with 1/4 cup skimmed milk, a few dashes of cinnamon and nutmeg, a sprinkle of Splenda and a couple of drops of vanilla extract.
Dip the bread in, flip and dip again. Fry in Butter Frylight until golden.
I used Minders tip and put some blueberries in a saucepan and gently heated with a little water and a small spoon of Splenda. It was divine poured over the french toast!
1 egg, beaten mixed with 1/4 cup skimmed milk, a few dashes of cinnamon and nutmeg, a sprinkle of Splenda and a couple of drops of vanilla extract.
Dip the bread in, flip and dip again. Fry in Butter Frylight until golden.
I used Minders tip and put some blueberries in a saucepan and gently heated with a little water and a small spoon of Splenda. It was divine poured over the french toast!