Monday 05th -
Green
Breakfast: Coffee & Toast
1 HEXA,
1 HEXB,
2 syns
Lunch: Pick-n-mix-allsorts-randomness
![Roll Eyes :rolleyes: :rolleyes:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Tesco day so desperate fridge clearout. Had some cold cauliflower and a few leftover celeriac chips with brown sauce on, then set fire to a box of button mushrooms. Once Id put them out I smothered them in Dijon mustard. They were OK then
2.5 syns
Tea: Xmas soup
5 syns for balls
Snacks: Figs, pear, Muller cheesecake
1 syn, box of tomatoes. Finn Crisp with Laughing Cow. Because I thought I was on a Green Day. Then I realised there was a turkey in my soup, that I was going to HEX, so I thought to myself "Arse"
SO I thought I'd go Red until it occurred to me there were also parsnips and potatoes in my soup. So I decided on EE and LOOKTHEREJUSTARENTENOUGHDAMNHEXESINTHEDAYOK??? :sigh:
SO its still a Green day and Ive HEXed my turkey and wasted
4 syns on Finn Crisp. And I blame it on the Tesco guy. Cos he was an arsehole and spilled my tomatoes all over the floor, crushed my eggs and stood there tapping his feet while I scattered around picking them all up with my facking walking stick. W*nker.
The soup was quite yum. I think Id use chicken next time, not a big turkey fan. Also I like my soup chunky so didn't whizz the veg. I couldn't decide whether to drag all the whizzy paraphernalia out just for the potato/onion base, but then I found I'd already dumped the carrots in the potato bit so that decided it for me, I wasnae fishing out a billion carrotlets
Overall it was VERY salty, Jayzus!
![Eek! :eek: :eek:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Never used these stockpot tings before, bladdy hell, theres an entire ocean in there?! Deffo dont need seasoning AS WELL
![Confused :confused: :confused:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
So the soup itself was not bad but Id edit it next time. I added quite a bit of herbs (sage, bay leaves, W sauce) and stuff but it still needed a little 'something else' (besides the salt
![Roll Eyes :rolleyes: :rolleyes:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
)
But the stuffing balls were OMG diviiiiiiiine!!!! :drool: They were so fab, they soaked up all the juices and were almost like real little suet-y dumplings, lush lush lush! Amazing, they so made it! drool: Without the balls Id've thought nah, I can make better soups than that, but it was worth it just for the balls!
![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
So Id do it again but change it quite a bit next time.
Yummo!