I do big batches when I have a minute and freeze them too .. much easier and simple to pla for a week . I find the EE recipe book and the one pot one are invaluable and contain loads of stuff you can freeze .
I normally do a chilli, butternut squash and bacon rissoto , ratatoullie , chicken sofrita ( MMMMM) , fish pie ...
I have just this min done a chilli so know the recipe ....
Fry 1 onion chopped finely and 3 crushed cloves of garlic in a little fry lite in a non stick pan for a few minutes . add 1-2 tsp paprika or cayenne pepper , 2 tsp cinnamon , 2 tsp cumin , and 500 g extra lean beef mince . Fry for 4-5 mins .
Add a yellow and a red pepper chopped , and 1 400 g tin of chopped toms , cover and simmer for 20-25 mins .
Add 1 tin of kidney beans in chilli sauce and 1 tin of mixed beans and simmer a further 10 mins .
This is yummy served with brown rice and I put 2 laughing cow light triangles ( HEXA ) in the middle .. yummmmmy