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Favourite Breakfast--Whats yours??

Discussion in 'Slimming World Recipes' started by Lianna, 3 February 2010 Social URL.

  1. Lianna

    Lianna Silver Member

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    I used to make bacon night before and warm it in microwave with 2 slices HE bread!

    Now i love having 15 mini weetabix, with blueberries and a chopped banana its soooooooo tasty :)
     
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  3. vijch50

    vijch50 Full Member

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    I love scrambled eggs with fry light
     
  4. Going2be*fab*at40

    Going2be*fab*at40 Silver Member

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    Hi,
    I love a good serving of frozen summer fruit (defrosted, of course!); 1/2 grapefruit (in segments) and two large tablespoons of 0% fat natural yog - all mixed together....yummy :)
     
  5. kissme

    kissme Gold Member

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    oats so simple, scanbran wit jam and a banana!
     
  6. StaceyUK

    StaceyUK Gold Member

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    2 'fried' eggs on toast with marmite!

    or 'custard' porridge (basically make up a sachet of Oats So Simple, after cooked, stir in a beaten egg and some blueberries or blackberries then micro for a further 20 secs) - very creamy and yummy!
     
  7. Meli

    Meli Gold Member

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    French Toast made with 2 wholewheat bread, egg, milk, cinnamon, vanilla and Splenda:)
     
  8. Princess Sausage

    Princess Sausage Silver Member

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    28g alpen mixed with a mullerlight a handful of blueberries and chopped banana oooh a big bowl of morning yumminess!
     
  9. philly_x

    philly_x Full Member

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    If I have the time (normally on a day off) i'll make myself a whole "fry up"! WW Sausages, Bacon, Eggs, Grilled Tomato and Mushrooms and some ketchup on the side!

    If I dont have the time for that, ive gotten really into WW bread toasted with laughing cow light triangles (one per toast, you'd be suprised how much 1 triangle is!!), or scrambled eggs and toast!, or if i wana save HEB for lunch, then scrambled egg n grilled tomatos! x
     
  10. Starlight

    Starlight Gold Member

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    My favourite SW brekkie was WW bacon, sausages, scrambled eggs and beans.... fantastic
     
  11. Sophi

    Sophi Member

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    That sounds great,will definitely have to try it as I really don't like plain porridge,but this would make it a bit more exciting!
     
  12. stephie0611

    stephie0611 needs to focus!!!!

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    mine just now is either maggic porridge, or 2 slices of ww bread toasted with my HEA of mozzarella with a touch of worcestor sauce, melted or 2 slices of ww bread and a boiled egg sliced with some extra light mayo. xx
     
  13. StaceyUK

    StaceyUK Gold Member

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    Oooh..haven't had that in ages! Know what brekkers will be tomorrow!
     
  14. sassie

    sassie Full Member

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    I'm a bit obsessed with poached eggs at the moment. I can't get enough!
     
  15. Lianna

    Lianna Silver Member

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    I just bought a poaches egg maker last week gonna have them very soon :)
     
  16. woodmouse

    woodmouse Gold Member

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    At the moment half a grapefruit chopped with a kiwi fruit, followed by poached haddock and a poached egg (pop the egg in the same pan when haddock looks done).
     
  17. Leanne_127

    Leanne_127 Full Member

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    Chopped tomatoes and poached egg on toast.... yummy :)
     
  18. Flabulous

    Flabulous Full Member

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    Probably sounds a bit odd - but Rice Pudding.

    I have one of those JML star chef gadgets.

    You put 200g of pudding rice in, with sweetener to taste ( I use about 6T) plus 2tsp vanilla essence. Add 1 litre of ss milk (I use UHT) cooked for 1 hour 30 mins.
    You should be able to use a conventional oven.

    I then divide it up into four portions and use as my healthy extra a) with 2 tsp of jam and 1T of Elmlea cream.(2 syns)

    So filling. I am hardly ever hungry til lunch but if I am I have a piece of fruit.

    Flabulous!
     
  19. BeccaMB

    BeccaMB Member

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    been having cous cous made with splenda, water & cinnamon, mixed with Activia Raspberry fat free yog and frozen raspberries ..... mmmmm
     
  20. hendopig

    hendopig Gold Member

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    Gotta b a bacon omelette. Or bacon and mushroom omelette :)
     
  21. amyd42

    amyd42 Member

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    Eggy bread with fried mushrooms and tomatoes - wish it was brekkie time now :)
     
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