SW chips, quorn sausages, mushy peas and fried egg, followed by tiramisu (SW style!), yes I am a total pig and proud
I made the Classic Chicken Curry from the Curry Secrets booklet that came free with SW mag last year and it was GORGEOUS![]()
I love spagetti bolognese made with asda meatfree mince or swedish balls (much nicer and more meaty texture than quorn) it's only about 3 syns for the whole packet, which makes at least 4 portions.
Another favourite is vegetable curry with brown rice and homemade chickpea bhajis.