Fish and Rice - Help !!!!

Jack_D

Full Member
Good Afternoon all

Looking at the fishy thread, i got myself a can of crab meat, i was just wondering any one as any ideas what i could make for tea to night

had thought about crab meat and savoury rice ?????

Jack_D
 
TBH I find the tinned crab meat very bland. I bought some a few weeks ago, and couldn't eat it. So if you're going to use it, I would season it really well. or add it to the rice when it's almost done cooking so it can absorb the flavour of the savoury rice.

I prefer to get the crab from the fish counter, tastes much better.
 
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