Fish and Rice - Help !!!!

Discussion in 'Slimming World Recipes' started by Jack_D, 14 July 2010 Social URL.

  1. Jack_D

    Jack_D Full Member

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    Good Afternoon all

    Looking at the fishy thread, i got myself a can of crab meat, i was just wondering any one as any ideas what i could make for tea to night

    had thought about crab meat and savoury rice ?????

    Jack_D
     
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  3. Mummy_Helen

    Mummy_Helen Silver Member

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    TBH I find the tinned crab meat very bland. I bought some a few weeks ago, and couldn't eat it. So if you're going to use it, I would season it really well. or add it to the rice when it's almost done cooking so it can absorb the flavour of the savoury rice.

    I prefer to get the crab from the fish counter, tastes much better.
     
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    Karen Serial Foodie!

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