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Fish and Rice - Help !!!!

TBH I find the tinned crab meat very bland. I bought some a few weeks ago, and couldn't eat it. So if you're going to use it, I would season it really well. or add it to the rice when it's almost done cooking so it can absorb the flavour of the savoury rice.

I prefer to get the crab from the fish counter, tastes much better.

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