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Fish Pie Recipe

#4
fishpie
Ok here is one from EE cookbook-2 syns on EE plan

1kg/2lb 4oz floury potatoes peeled and cut into even size chunks
salt and freshly ground pepper
596ml/21fl oz fish stock
596g/1lb 5oz skinless white fish fillets
1 onion peeled and quartered
4 whole cloves
2 bay leaves
198g/7oz raw prawns
5-6tbsp roughly chopped parsley
4 tbsp chopped dill
198g/7oz frozen peas
198g/7oz canned sweetcorn kernels
2 level tbsp vegetable gravy granules
pinch freshly grated nutmeg and bake in oven.
 


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