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Flora light

you will find that most margerine states not suitable for baking but i always use it and its fine:D
I think it used to say it was suitable for baking, at one point or another but they've changed it.. Think it still works ok though :) I did find another reduced fat marg which did say suitable for baking but I can't for the life of me remember what it is now... I I did have to read a few tubs though to find it. I bet I looked a bit weird looking at all the spreads and then rejecting some for no apparent reason :)

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