Fondant Potatoes my way

[Nigel g]

No Syns extra easy.

Desiree potato that has a floury texture is probably the best to use but Maris piper or king edwards will be ok.

Make a pint of Kalo organic veg stock.
Use 6 medium sized potatoes.
Slice your potatoes in the style of sauté. Nice and thin though. In a oven proof dish arrange your potatoes flat on the bottom of the dish slightly overlapping them. Pour your stock over the potato so that you just cover them. Then repeat this layering adding seasoning to each layer till all of the potato has gone. If you run out of stock, make more.
Put in your oven at 180c for 30 mins and serve with your chosen meal. DELICIOUS

 

[camsmum]

Oh yes going to try this tonight with my roast chicken. Bet DH and DSs will enjoy this too. Yummy

 

[avisk]

This is what I would call Pommes Boulangere (see this page:
Classic Pommes Boulangère - French Gratin Potatoes Recipe - Food.com - 248261
for the reason they are called that.

For me, fondant potatoes are more like this:
Really Nice Recipes - Fondant Potatoes
but you really can't do these without a LOT of butter!

But hey, who cares what you call them?? Your recipe sounds delicious, and I can't wait to try it! Thank you.