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Food Poisoning

#1
Hi guys,

Does anyone know anything about food poisoning? I've only ever 'ate something dodgy' previously and it has passed through within 24hrs, but the last I ate was Sunday and I'm being sick and have diarrhea now. I was on holiday just over 2 weeks ago and suffered with it then for about 4 days, but it seemed to clear up.

The only thing I'm concerned about is my mum had a friend who had got salmonella and it lasted about 6 months, continually coming back. I just didn't know how it works, whether it can lie latent in stomach and keep reoffending. Thing is I was fine when I was doing a VLCD when I came back from hols, but then started to get diarrhea again when I ate normal food.

I'm just hoping that I haven't damaged my insides by doing a VLCD, you hear all kinds of horror stories. Can anyone put my paranoid mind at ease?
 
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