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Freezing Roasted Vegetables


Operation Hottie Kidnap
S: 12st5lb C: 11st8lb G: 9st0lb BMI: 32.7 Loss: 0st11lb(6.36%)
Hi all

As from Friday I will have moved out of my ex's house and will be all on my lonesome. Now, I want to be good and stick with SW and one of my favourite things is a tray of roasted veggies (onion, pepper, courgette, tomaotes, etc).

Now, rather than cooking small amounts of whatever each night, I have been contemplating cooking up batches of loads of things to freeze, and I was wondering if anyone has tried freezing roasted veggies and then reheating at a later date?

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Slow and steady...
S: 21st9.5lb C: 21st4.2lb G: 14st11lb BMI: 42.8 Loss: 0st5.3lb(1.75%)
I freeze everything. Literally everything I have leftover. I bought some little tinfoil tubs (like the chinese takeaway uses) and I put everything in there - even pasta bakes etc...

So my answer would be yes, I usually re-heat in the oven on anywhere between 180-200 for 30-50 mins.

S: 11st8lb C: 9st6lb G: 8st13lb BMI: 22 Loss: 2st2lb(18.52%)
I was thinking about cooking batches of food on my day off & freezing them into individual servings. Since me & my oh split up on Friday I haven't bothered making a meal. Seems like too much effort just for one :(
You can buy the takeaway boxed in bulk on ebay. I make 2 big batches of something ( curry, chilli, soups) on Sundays. That way I always have something i can microwae if needed. I have a chest freezer which helps too.

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