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Freezing Roasted Vegetables

Discussion in 'Slimming World Recipes' started by KittenKat, 12 October 2011 Social URL.

  1. KittenKat

    KittenKat Operation Hottie Kidnap

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    Hi all

    As from Friday I will have moved out of my ex's house and will be all on my lonesome. Now, I want to be good and stick with SW and one of my favourite things is a tray of roasted veggies (onion, pepper, courgette, tomaotes, etc).

    Now, rather than cooking small amounts of whatever each night, I have been contemplating cooking up batches of loads of things to freeze, and I was wondering if anyone has tried freezing roasted veggies and then reheating at a later date?

    Thanks
    KK
     
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  3. Stackhead

    Stackhead Slow and steady...

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    I freeze everything. Literally everything I have leftover. I bought some little tinfoil tubs (like the chinese takeaway uses) and I put everything in there - even pasta bakes etc...

    So my answer would be yes, I usually re-heat in the oven on anywhere between 180-200 for 30-50 mins.

    xx
     
  4. parfittaroles

    parfittaroles Silver Member

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    I was thinking about cooking batches of food on my day off & freezing them into individual servings. Since me & my oh split up on Friday I haven't bothered making a meal. Seems like too much effort just for one :(
     
  5. kingleds

    kingleds Gold Member

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    You can buy the takeaway boxed in bulk on ebay. I make 2 big batches of something ( curry, chilli, soups) on Sundays. That way I always have something i can microwae if needed. I have a chest freezer which helps too.
     
  6. KittenKat

    KittenKat Operation Hottie Kidnap

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    Awesome, I shall be doing that then!
     
  7. parfittaroles

    parfittaroles Silver Member

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