Frezzing/Defrosting My Lasagne/shepherds pie

Discussion in 'SW Winter Warmer Recipes' started by Lianna, 20 October 2010 Social URL.

  1. Lianna

    Lianna Silver Member

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    I bought two oblong pottery tray type things, you know the ones you can do lasagne and shepherds pie in, i was just wondering if i freeze one and eat one for tea how will i cook it from frozen? put it in the oven frozen or let it defrost then put it in oven? im a bit confused HELP, Thanks x
     
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  3. Lianna

    Lianna Silver Member

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    Anyone??? x
     
  4. TrixieB

    TrixieB Full Member

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    I am by no means an expert ..... but I would take it out of freezer in the morning and put it in the oven, set the timer to cook/reheat it.... so that it is ready when you want to eat it in the evening...should be defrosted by the time the cooking time starts?? I even do with with roasts and other pieces of meat...and no one had gotten sick from food poisoning or anything like that!!
     
  5. dirtydancing

    dirtydancing Gold Member

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    i have always defrosted it first, often take it out the night before and leave in fridge.
     
  6. helzzz

    helzzz loves SW!!

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    Daft question I know but can you freeze a lasagne once it's all made up? Would you cook it first so that the pasta is cooked? I normally just freeze the sauce as I didn't know about freezing pasta.
     
  7. vicky1804

    vicky1804 Full Member

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    I make it as normal, cook and everything. Freeze.
    When I want to eat, take out defrost and re heat
    Yum
     
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