Discussion in 'Slimming World Recipes' started by raquel, 8 January 2010.
Any ideas what i can do with it please, interesting and spicy, thankyou in advance x
Very Low Fat Fromage Frais (VLFFF) Ideas
as it is - ideal for topping fresh fruit or sweet trifles (add sweetener to taste)
as it is - swirl into soups or other savoury dishes in place of cream to thicken slightly
Add - anything - garlic, herbs, onion, chives, cucumber, mint, salmon, prawns, lean ham
Coleslaw - use in place of mayonnaise - add seasonings etc.
Potato salad - green day
Spicy dishes - chicken tikka or curry - mix VLFFF with the spices, marinade and cook in normal way (grill etc).
Chocolate mousse - add 2 sachets of Options chocolate sachets to 500g VLFFF and stir well.
Jelly mousse - make up 1 pt sugar free jelly. Leave to cool and almost set (until like frog spawn!). Whisk in 500g VLFFF and leave to set.
Prawn cocktail - Use VLFFF instead of mayo & add small amount of tomato sauce for colour.
Spicy chicken/turkey - Take 2 heaped tbsp VLFFF, 1 heaped tsp curry powder, ½ tsp cayenne pepper, 1 tsp tomato puree. Mix together and use to marinade meat. Ideal for BBQs or grilled.
Cream substitute - add lots of sweetener (4/5 tbsp per large tub) and 3 or 4 capfuls of vanilla essence, mix well & stir into soft fruit ie hot raspberries etc.
When you are cooking with Fromage Frais, always add it as a thickener off the heat just before you serve otherwise it separates and is not appealing.
Great many thanks, that should keep me busy x
Thanks great ideas
Great ideas, thanks. Does it not taste a bit weird in coleslaw? I can't imagine???
YUMMY YUMMY YUMMY Thank you kindly, not sure what to have first.
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