Fromage Frais??

Discussion in 'Slimming World' started by Frontier-Phil, 17 March 2009 Social URL.

  1. Frontier-Phil

    Frontier-Phil Silver Member

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    hi Guys

    I have got some Healthy Living Tesco fromage frais ,,,,,, why because I can't remember putting it in the basket :rolleyes:
    Anyway what do I do with it??? I am on only red at the mo. No rude comments LOL..... (well if you must):D:D:D

    Phil XX
     
    Last edited: 17 March 2009
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  3. Frontier-Phil

    Frontier-Phil Silver Member

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    OMG I have bought a naughty :eek::eek: Haven't I???? LOL...

    Phil
     
  4. vicky82

    vicky82 Meh

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    Tesco Healthy Living, Natural Fromage Frais 100g

    [​IMG] Original Free [​IMG] Green Free

    Hey Phil,
    Hmm dont know what i'd do with it either apart from putting it on fruit salad, think you can cook with it. Hope someone else will know.
    I have things in my trolley sometimes I cant remember putting in, but that usually happens when my OH is with me lol
     
  5. stephie0611

    stephie0611 needs to focus!!!!

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    i sometimes put mine in pasta.
     
  6. RubyMoss

    RubyMoss Silver Member

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    I'm sure it's good for making your own dips, like if you add herbs and stuff?
    Maybe I'm making that up ^_^
     
  7. stephie0611

    stephie0611 needs to focus!!!!

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    can you not make cream out of it with sweetener?
     
  8. Msblue

    Msblue Full Member

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    There's a fromage frais mayo recipe on the SW website a the mo - looks really good and keeps about 5 days in the fridge :)
     
  9. CeeKay

    CeeKay Staying on plan!

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    stir in some sweetener and use as cream to go with fruit..
    add some cucumber or mint to use as a dip with curry or chilli..
    stir into a curry or chilli thats a bit hot!...
    use half mayo half fromage frais for things like potato salad... saves the syns...
     
  10. dehli

    dehli Silver Member

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    I whisk 4 eggs with a tub of fromage frais and make a frittata. You could add herbs, seasoning, onions, mushrooms, peppers and some ham into it, put it in an ovenproof dish/tin and cook at 180 celsius for about half an hour. Let it go cold and you can pick at it freely all day or take some to work for lunch.
     
  11. Madferret

    Madferret Mad as a Hatter

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    Does anyone know if you can substitute fromage frais for Creme Fraiche ? OH does a mean Salmon Tagliatelle, which uses Creme Fraiche but it's quite high in syns...
    Thanks y'all !
     
  12. princessria

    princessria is a pirate arrrgggghhhh

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    i pour in a highlights 0.5 syns and have chocolate fromage frais stops me craving kit kats lol
     
  13. toffeegirl

    toffeegirl Full Member

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    I make carbonara sauce with mine:D
     
  14. furrystomper

    furrystomper BATMAN & ROBIN FOREVER

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    You could make a nice pepper sauce to go on top of steak, chicken ect. thr recipe is on the sw site as pink peppercorn sauce but i just use normall peppercorns and give them a bash with the old pessle and morter lol. :D
     
  15. toffeegirl

    toffeegirl Full Member

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    Is that free on red day?:innocent0001:
     
  16. hennyhamster

    hennyhamster Silver Member

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    mix it with sugar free jelly for a dessert low in syns
     
  17. furrystomper

    furrystomper BATMAN & ROBIN FOREVER

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    Hi it is just half a syn per serving.
     
  18. Indieflower

    Indieflower I have my mojo

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    Hi Phil

    I'm only on red as well and find that I always use this for different sauces.....I add it to a curry sauce to take away bitterness and make it that nice korma colour.

    You could make a fish pie with carrot and swede topping (free on red) You add that to the sauce. There are loads of things to do with it but can't seem to think of them all now. Have you got any SW recipe books cos there are loads of ideas in those? :D
     
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