I find a handblender works quite well and only ends up with a tiny amount of froth, but if you want no froth it's best doing it in a saucepan (the good old fashioned way LOL).
Just a word of warning - are you making up the soup with hot water in the magic bullet? It's not recommended for hot liquids, I tried mixing soup up in it and it all came spurting out the sides, I was lucky not to burn myself - plus I wasted half my pack
I like most of the soups and used to do them in a saucepan, but now I do as my cdc showed me, put the pack in a large latte style mug, add a bit of cold water and mix to a smooth paste, when you have it all mixed pour on the boiling water and mix well(I just use a spoon) for a min or so. I have no lumps or froth...I would be sick if I had either of them!! cant do lumps:jelous:
So its a quick way of doing it and leaves less washing up!