Lynne_K
Full Member
I do worry about this stuff, as I don't know what a sensible amount of skooshing is?
How many skooshes do you usually use? I know it's probably relative to the amount of food you're frying up - for instance, I fried up a bunch of mushrooms and onions this evening and I used about 20 skooshes since mushrooms are so absorbent.
How many skooshes do you usually use? I know it's probably relative to the amount of food you're frying up - for instance, I fried up a bunch of mushrooms and onions this evening and I used about 20 skooshes since mushrooms are so absorbent.