• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Fry Light Spray

I do worry about this stuff, as I don't know what a sensible amount of skooshing is?

How many skooshes do you usually use? I know it's probably relative to the amount of food you're frying up - for instance, I fried up a bunch of mushrooms and onions this evening and I used about 20 skooshes since mushrooms are so absorbent.
Get Rid of this ad and join in on the conversation for free today! Tap here!
Awesome, that's helped to alleviate my fears - thank you! xxx
Im like Fern, I practically pour it over potatoes when Im making roasties or syn free chips and frying in a pan isnt that much different! Lol.
It has never effected me, so as long as you are not drinking it neat from the bottle, go for it!
I squirt away with it too. lol

But a little tip, especially when frying some onions, is to add a little bit of stock, just a couple of tablespoons. Use beef, veg, or chicken stock depending on what you are cooking. Really softens the onions and caramelises them nicely. Adds a lovely flavour then to your dish also. ;)

Similar threads