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Fry Light Spray

#1
I do worry about this stuff, as I don't know what a sensible amount of skooshing is?

How many skooshes do you usually use? I know it's probably relative to the amount of food you're frying up - for instance, I fried up a bunch of mushrooms and onions this evening and I used about 20 skooshes since mushrooms are so absorbent.
 
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#4
Awesome, that's helped to alleviate my fears - thank you! xxx
 
#5
Im like Fern, I practically pour it over potatoes when Im making roasties or syn free chips and frying in a pan isnt that much different! Lol.
It has never effected me, so as long as you are not drinking it neat from the bottle, go for it!
 
#7
I squirt away with it too. lol

But a little tip, especially when frying some onions, is to add a little bit of stock, just a couple of tablespoons. Use beef, veg, or chicken stock depending on what you are cooking. Really softens the onions and caramelises them nicely. Adds a lovely flavour then to your dish also. ;)
 


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