Amy2249
Silver Member
Hi everyone, it is my first day on Dukan and for breakfast I made the well known (well loved) galette. I added cinnamin to sweeten it, it cooked perfectly and everything was going well but found it so dry and therefore unable to eat it. Very sad about this as I know that 1.5 tablespoons of oat bran is a must but I am worried that all of the recipes using oat bran will be just as dry.... any ideas?
Thank you in advance
Thank you in advance