galettes?

Discussion in 'Dukan Diet' started by dee57, 4 October 2010 Social URL.

  1. dee57

    dee57 Member

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    just tried making my first galettes and when i tried turning it over it just broke up and turned to mush....any advice?
     
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  3. Kay Knight

    Kay Knight Full Member

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    Hi Dee its possible that you didnt let it cook long enough before attempting to turn it over. You also need a very good non stick pan. Keep practising it will come x
     
  4. flirty40greeneyes

    flirty40greeneyes Busy busy busy!!

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    My first galettes was like that .... but now I love them.

    A good non stick pan - or wipe with a little virgin olive oil on a piece of kitchen towel. Not too hot or it burns.

    I put my oatbran with an egg, quark and a little skimmed milk, plus pepper and dried chillis .... cook slowly and only turn when you can lift it up and it doesn't fall to pieces. Gorgeous with poached eggs or smoked salmon!
     
  5. foodjunkie10

    foodjunkie10 Silver Member

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    My advice is to stay clear i think they taste rotten lol :p
     
  6. Vickki

    Vickki Full Member

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    LOL thats funny :) I love them, Mine were so bad when I started making them so I just threw them in a bowl and stuck yogie on top, YUMMMM,
    Good luck with making them xxxxx
     
  7. dee57

    dee57 Member

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    Thanks....will try again today. Trial and error!
     
  8. foodjunkie10

    foodjunkie10 Silver Member

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    Good luck :)
     
  9. LVLLM

    LVLLM Gold Member

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    slow and low and practise ;)
     
  10. Maintainer

    Maintainer ** Chief WITCH **

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    mmmmm

    I cried after my first galette (ugh!), but now wouldn't be without my daily muffins... see recipe section, p1!!
     
  11. LVLLM

    LVLLM Gold Member

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    Jo 'Muffin mad' Manitainer! sounds vulgar ;)
     
  12. Maintainer

    Maintainer ** Chief WITCH **

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    Love 'em... can't live without 'em...
     
  13. lucysmommy

    lucysmommy Gold Member

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    i just made my gallete there and added garlic an herbs - wow! was delish

    xx
     
  14. dee57

    dee57 Member

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    Sorted now! Lovely and very filling.
    used my oatbran for porridge today. Different but quite liked it and very filling too.
     
  15. alottolose

    alottolose Gold Member

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    did you have it savoury or sweet?
     
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