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galettes?

#2
Hi Dee its possible that you didnt let it cook long enough before attempting to turn it over. You also need a very good non stick pan. Keep practising it will come x
 
#3
My first galettes was like that .... but now I love them.

A good non stick pan - or wipe with a little virgin olive oil on a piece of kitchen towel. Not too hot or it burns.

I put my oatbran with an egg, quark and a little skimmed milk, plus pepper and dried chillis .... cook slowly and only turn when you can lift it up and it doesn't fall to pieces. Gorgeous with poached eggs or smoked salmon!
 

Maintainer

** Chief WITCH **
#9
slow and low and practise ;)
mmmmm

I cried after my first galette (ugh!), but now wouldn't be without my daily muffins... see recipe section, p1!!
 

Maintainer

** Chief WITCH **
#11
Love 'em... can't live without 'em...
 
#13
Sorted now! Lovely and very filling.
used my oatbran for porridge today. Different but quite liked it and very filling too.
 


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