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galettes?

S: 9st6lb C: 8st11lb G: 8st7lb BMI: 24 Loss: 0st9lb(6.82%)
#2
Hi Dee its possible that you didnt let it cook long enough before attempting to turn it over. You also need a very good non stick pan. Keep practising it will come x
 
S: 15st3lb C: 13st11lb G: 10st0lb BMI: 33.1 Loss: 1st6lb(9.39%)
#3
My first galettes was like that .... but now I love them.

A good non stick pan - or wipe with a little virgin olive oil on a piece of kitchen towel. Not too hot or it burns.

I put my oatbran with an egg, quark and a little skimmed milk, plus pepper and dried chillis .... cook slowly and only turn when you can lift it up and it doesn't fall to pieces. Gorgeous with poached eggs or smoked salmon!
 
S: 26st0lb C: 24st8lb BMI: 65 Loss: 1st6lb(5.49%)
#6
Thanks....will try again today. Trial and error!
 

LVLLM

Gold Member
C: 11st3lb G: 10st0lb BMI: 25.3
#8
slow and low and practise ;)
 

Maintainer

** Chief WITCH **
S: 141kg C: 49.9kg G: 36.3kg BMI: 17.7 Loss: 91.1kg(64.62%)
#9
slow and low and practise ;)
mmmmm

I cried after my first galette (ugh!), but now wouldn't be without my daily muffins... see recipe section, p1!!
 

LVLLM

Gold Member
C: 11st3lb G: 10st0lb BMI: 25.3
#10
Jo 'Muffin mad' Manitainer! sounds vulgar ;)
 

Maintainer

** Chief WITCH **
S: 141kg C: 49.9kg G: 36.3kg BMI: 17.7 Loss: 91.1kg(64.62%)
#11
Love 'em... can't live without 'em...
 
S: 26st0lb C: 24st8lb BMI: 65 Loss: 1st6lb(5.49%)
#13
Sorted now! Lovely and very filling.
used my oatbran for porridge today. Different but quite liked it and very filling too.
 


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