galettes?

[dee57]

just tried making my first galettes and when i tried turning it over it just broke up and turned to mush....any advice?

 

[Kay Knight]

Hi Dee its possible that you didnt let it cook long enough before attempting to turn it over. You also need a very good non stick pan. Keep practising it will come x

 

[flirty40greeneyes]

My first galettes was like that .... but now I love them.

A good non stick pan - or wipe with a little virgin olive oil on a piece of kitchen towel. Not too hot or it burns.

I put my oatbran with an egg, quark and a little skimmed milk, plus pepper and dried chillis .... cook slowly and only turn when you can lift it up and it doesn't fall to pieces. Gorgeous with poached eggs or smoked salmon!

 

[foodjunkie10]

My advice is to stay clear i think they taste rotten lol

 

[Vickki]

My advice is to stay clear i think they taste rotten lol

LOL thats funny I love them, Mine were so bad when I started making them so I just threw them in a bowl and stuck yogie on top, YUMMMM,
Good luck with making them xxxxx

 

[dee57]

Thanks....will try again today. Trial and error!

 

[foodjunkie10]

Good luck

 

[LVLLM]

slow and low and practise

 

[Maintainer]

slow and low and practise

mmmmm

I cried after my first galette (ugh!), but now wouldn't be without my daily muffins... see recipe section, p1!!

 

[LVLLM]

Jo 'Muffin mad' Manitainer! sounds vulgar

 

[Maintainer]

Love 'em... can't live without 'em...

 

[lucysmommy]

i just made my gallete there and added garlic an herbs - wow! was delish

xx

 

[dee57]

Sorted now! Lovely and very filling.
used my oatbran for porridge today. Different but quite liked it and very filling too.

 

[alottolose]

did you have it savoury or sweet?