My first galettes was like that .... but now I love them.
A good non stick pan - or wipe with a little virgin olive oil on a piece of kitchen towel. Not too hot or it burns.
I put my oatbran with an egg, quark and a little skimmed milk, plus pepper and dried chillis .... cook slowly and only turn when you can lift it up and it doesn't fall to pieces. Gorgeous with poached eggs or smoked salmon!