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Gammon and ham

#3
thanks for that neko
i know people on here eat it but dont know if they are counting carbs for it or not as i have looked high and low for one without dextrose and things in but cant find any
 
#4
Yes it is a problem when they use dextrose as part of the curing process, it should only be tiny amounts though
 
#6
Yes love, just count in the carbs
 


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