Garlic Bread and Toast :)

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by Smirky, 9 November 2010 Social URL.

  1. Smirky

    Smirky Gold Member

    Start Weight:
    Current Weight:
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    Pro points
    Garlic Bread

    Now ProPoints® Value: 3
    Servings: 4
    Preparation Time: 5 min
    Cooking Time: 5 min
    Level of Difficulty: Easy

    This traditionally high fat recipe has been cleverly tweaked to keep the buttery flavour, without compromising the taste!


    1 1/2 tablespoons Spread, Low Fat, melted
    2 clove(s) Garlic, crushed
    1 tablespoons Chives, Fresh, chopped
    2 tablespoons Parsley, fresh, chopped
    4 oz Bread, White, French Stick, (4 x 25g slices)
    1 spray(s) Cooking Spray, Calorie Controlled, butter flavoured if possible
    4 sprig(s) Rosemary, Fresh

    Preheat oven to Gas Mark 6/200°C/400°F
    Combine low-fat spread, garlic, chives and parsley in a small bowl.
    Cut each piece of bread in half (but not all the way through). Lightly coat inside of halves with butter flavoured cooking spray. Spread with garlic mixture and place rosemary sprigs between halves. Wrap in foil.
    Bake for 10 minutes or until heated through. Serve.

    garlic toasts

    ProPoints® Value: 3
    Servings: 4
    Preparation Time: 2 min
    Cooking Time: 3 min
    Level of Difficulty: Easy

    These garlic toasts are a delicious low-fat alternative to garlic bread. Moist and tasty too, they are the ideal addition to any light meal or starter.


    4 slice(s) Bread, Granary, Unsliced (medium)
    2 clove(s) Garlic, cut in half
    1/4 teaspoons Pepper, Black (Whole, Cracked or Ground) (ground)

    Preheat the grill
    Toast the bread slices on both sides. While they're still hot, rub each piece of toast with a cut garlic clove and season with black pepper.
    Serve at once.
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  3. MrsHannan

    MrsHannan Member

    this looks tasty! nom nom nom
  4. dawson66

    dawson66 Full Member

    hello smirky
    well done to you on your amazing weight loss:)
    do you know the new ppoints of chinese food ?
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