Glad to see in this month's mag that....

Discussion in 'Slimming World' started by Devon Dolce, 1 April 2011 Social URL.

  1. Devon Dolce

    Devon Dolce 1lb at a time!

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    ...the 7 day plan is Original/Green based!

    Don't get me wrong, EE is a fantastic plan but for those of us on red and/or green, it's nice to get some new ideas too without having to tweak to suit! xx
     
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  3. JoC

    JoC Silver Member

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    Thats fantastic, i must admit the magazine has been geared more towards EE over the last year or so. Like you say EE is great but so are Red and Green days. Infact after following EE for nearly a year i am really enjoying having some Red and Green days.

    Didn't go to group this week just bought my copy of the new magazine on way home from work. Can't wait till kids are in bed and i can have a good read.
     
  4. hondapeeps

    hondapeeps Gold Member

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    I have to say that the egg and pepper loaf on p75 is amazing!

    I made mine with mushrooms and leeks, I could have stood and eaten the whole thing....not sure how that works out as red or green but you have to give it a go!

    :D
     
  5. *Emsie*

    *Emsie* Gold Member

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    I had this today as well made mine with ham instead of gammon and delish nom nom
     
  6. Happy Holidays

    Happy Holidays Gold Member

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    I've had this for tea, very nice, OH doesn't like peppers so he put in spinach & cabbage which worked very well & served it with salad.

    Only thing I noticed with this month's mag is there seemed to be quite a few 'consultants' before & after features:cool:.
     
  7. mia_angel

    mia_angel Silver Member

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    Bought mag this afternoon, look forward to reading it later!
     
  8. IanH

    IanH Silver Member

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    Also great to see dishes for one in there too...

    It's all very well being able to freeze most dishes - but you still got to buy the ingredients for 4 people and sometimes it's either not possible or not economical to break receipies down to smaller servings. (and my freezer is nearly always full anyhow).

    Now - a one dish book please Slimming World. (rather then one pot cooking book). :)
     
  9. rumbletummy

    rumbletummy Silver Member

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    Love this thread, maybe there could be a magazine discussion thread for every issue?
     
  10. sweet pink

    sweet pink is losing for shoes

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    I've just started doing red days & fancy trying a few green over the next week or two so thats brilliant news. I've just texted hubby & asked him to get me a copy in tescos :D
     
  11. mia_angel

    mia_angel Silver Member

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    The loaf sounds lovely, does it not just come out like an omelette?
     
  12. Diet-Diva

    Diet-Diva Member

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    I totally agree, always been a lover of the green plan so its amazing to see recipes based on red and green instead of all EE x
     
  13. Auburn

    Auburn x x x

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    I second this - more meals for one plz!!
     
  14. ***Saskya***

    ***Saskya*** Full Member

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    I love that too, as I only do green! xx
     
  15. Happy Holidays

    Happy Holidays Gold Member

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    Even though it's egg based its a lot thicker & has more ingredients in, so you don't feel like you are having an omelette. And it doesn't taste like an omelette, give it a go you'll be surprised.;)
     
  16. eternity

    eternity Gold Member

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    I thiught that it was interesting to see 2 people at 5' 5", , both at Target but one being a target of 9st and the other being a target of 11st 1lb. They both look gorgeous.
     
  17. *Emsie*

    *Emsie* Gold Member

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    Its different from an omelette and a quiche and very tatsy!
     
  18. *Emsie*

    *Emsie* Gold Member

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  19. PurpleSky

    PurpleSky banana phone

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    Once i;ve readjusted myself(as have had a few weeks of stay the same) going to follow the green parts of that plan in the mag. I do like the sw magazine
     
  20. TwinkleToes2day

    TwinkleToes2day Silver Member

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    I SO agree with this IanH. Buying and cooking ingredients for four isn't economical when you end up not liking the dish and it goes in the bin!
    COOKING FOR ONE please SW!
     
  21. JoC

    JoC Silver Member

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    I think that it is equally important that the magazine and cook books appeal to all. The magazine should have recipes for one and also some for four.

    I think Ian H's idea of a cook book with meals for one is brilliant, maybe you should email SW and suggest this.
     
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